A delicious strawberry ice cream

Ingredients:

4 cups fresh ripe strawberries, stemmed and sliced
4 tablespoons freshly squeezed lemon juice


1 level teaspoon strawberry cornflour

1-1/2 cups sugar
4 cups whole milk
1-1/2 teaspoons pure vanilla extrac

4 tablespoons freshly squeezed lemon juice

Instructions:

In a small bowl, combine the strawberries with the lemon juice and 1/2 cup of the sugar. Stir gently and allow the strawberries to macerate in the juices for 2 hours in the refrigerator. 

Mash the strawberries.

Boil  3 cups of  milk and  sugar  and vanilla.

Dissolve in 1 cup of milk, the strawberry cornflour. And it is added to milk to a boil. Leave to cool.

In a chilled bowl mix milk and strawberry puree.

Place it in the freezer until you have a smooth, creamy texture.  Stir with a spoon each three hours and return to the refrigerator. 

I have to wait for 8 hours.

Oh, My husband and I 

enjoyed this delicious ice cream.

And This is cheaper and a lot. 

But......We had to eat for one week ice cream.