jueves, 28 de junio de 2012

A delicious strawberry ice cream


4 cups fresh ripe strawberries, stemmed and sliced
4 tablespoons freshly squeezed lemon juice

1 level teaspoon strawberry cornflour
1-1/2 cups sugar
4 cups whole milk
1-1/2 teaspoons pure vanilla extrac
4 tablespoons freshly squeezed lemon juice


In a small bowl, combine the strawberries with the lemon juice and 1/2 cup of the sugar. Stir gently and allow the strawberries to macerate in the juices for 2 hours in the refrigerator. 

Mash the strawberries.

Boil  3 cups of  milk and  sugar  and vanilla.

Dissolve in 1 cup of milk, the strawberry cornflour. And it is added to milk to a boil. Leave to cool.

In a chilled bowl mix milk and strawberry puree.

Place it in the freezer until you have a smooth, creamy texture.  Stir with a spoon each three hours and return to the refrigerator. 

I have to wait for 8 hours.

Oh, My husband and I 
enjoyed this delicious ice cream.
And This is cheaper and a lot. 
But......We had to eat for one week ice cream.

1 comentario:

  1. Hello Caty, I love strawberry ice cream! Sending my love to you across the miles. I hope you have a wonderful weekend. Mildred