I have been sick but yesterday I have been able go for a walk in Texcoco.
There is a beautiful church, with beautiful flowers and a beautiful Mexican Christmas decoration.
Inside the church
I set this decoration in my table:
lunes, 31 de diciembre de 2012
jueves, 22 de noviembre de 2012
ACCION DE GRACIAS / THANKSGIVING 2012
I am Mexican, but I like to celebrate Thanksgiving day, although I give thanks God everyday, this day I tell:
Today My husband and I have cooked, cream with onion, chives, marjoram, rosemary, basil, one tomato, one garlic, green tomatoe and milk. Also we cooked burguers. And the dessert Panacota.
Thank you God for all the blessing you fill my life.
Thank you God for the oxygen which is the principal food for my body.
Thank you God for the water which clean my body internally and externally.
Thank you God for my husband, family and friends, who are with me now I am sick.
Thank you God for so many things.
Today My husband and I have cooked, cream with onion, chives, marjoram, rosemary, basil, one tomato, one garlic, green tomatoe and milk. Also we cooked burguers. And the dessert Panacota.
I ask God, please blessing my blogger friends.
lunes, 29 de octubre de 2012
HALLOWEEN AND AUTUMN DECORATION FOR MY HOME
At my country, each year more people celebrate Halloween. I like to decorate my home.
When I was a little girl I liked this fun song:
sábado, 13 de octubre de 2012
FALL COLORS
And the fall bring us their beautiful colors. Each time has his beautiful. God's beauty:
The spirits of the air live in the smells
Of fruit; and Joy, with pinions light, roves round
The gardens, or sits singing in the trees.'
Thus sang the jolly Autumn as he sat,
Then rose, girded himself, and o'er the bleak
Hills fled from our sight; but left his golden load.
To Autumn
by William Blake
O Autumn, laden with fruit, and stain'd
With the blood of the grape, pass not, but sit
Beneath my shady roof; there thou may'st rest,
to my fresh pipe,
And all the daughters of the year shall dance!
Sing now the lusty song of fruits and flowers.
The narrow bud opens her beauties to
The sun, and love runs in her thrilling veins;
Blossoms hang round the brows of Morning,
The sun, and love runs in her thrilling veins;
Blossoms hang round the brows of Morning,
Flourish down the bright cheek of modest Eve,
Till clust'ring Summer breaks forth into singing,
And feather'd clouds strew flowers round her head
Till clust'ring Summer breaks forth into singing,
And feather'd clouds strew flowers round her head
The spirits of the air live in the smells
Of fruit; and Joy, with pinions light, roves round
The gardens, or sits singing in the trees.'
Then rose, girded himself, and o'er the bleak
Hills fled from our sight; but left his golden load.
jueves, 20 de septiembre de 2012
GOOD BYE SUMMER
Today I fell nostalgic, maybe summer
is saying Good-bye. I know Life is same.
But there is a lot of beautiful things for
felling me happy: love of God,
a good song,
beautiful flowers.
These Roses are from my garden
"A life filled with love must have some
thorns, but a life empty
of love will have no roses"
-unknown
miércoles, 19 de septiembre de 2012
domingo, 16 de septiembre de 2012
¡VIVA MEXICO!
This ceramic dolls were painted and decorated for me
Also I painted this :
Six year ago At Querétaro, I bought this vase and these pictures on stone:
I bought this inditos dolls:
When my family came we began to cooking, first Chiles en Nogada a traditional dish from Puebla.
It consists of poblano chiles filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green for the chili, white for the nut sauce and red for the pomegranate. The walnut used to prepare nogada is a variety called Nuez de Castilla
Also we cooked three color rices: Green rice, White rice and Red rice, as our colors flag.
And we cooling Esquites:
In one recipe, the grains of corn are first boiled in salted water. Then they are sauteed in butter with onions, garlic, chiles, epazote and salt.
It is served hot, in small cups and topped with varying combinations of lime juice, chile piquin, lemon juice and mayonnaise.
We really had fun.
Here I am between my husband and my mother.
In one recipe, the grains of corn are first boiled in salted water. Then they are sauteed in butter with onions, garlic, chiles, epazote and salt.
It is served hot, in small cups and topped with varying combinations of lime juice, chile piquin, lemon juice and mayonnaise.
We really had fun.
Here I am between my husband and my mother.
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